Why settle for a meal when you can have an experience?
I have progressed from cooking at home for friends and family to graduating from Le Cordon Bleu to crafting unforgettable culinary experiences for clients worldwide. This is just the beginning of my journey.
Make every minute of every meal count with a dish that leaves a lasting impression after every last bite. My passion for cooking started at a young age in my grandmother’s kitchen, where she would light up and say "ooh la la" whenever something excited her. Those memories will forever be with me and my motivation to create that same joy for everyone I cook for.
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A Journey Fueled by Passion
(and a Serious Love for Good Food)
I’m not your typical chef. Sure, I’ve got the credentials – a culinary degree from one of the top schools, years of experience working with high-end clients, and a serious knack for blending Caribbean, Southern, and global flavors. But what really sets me apart is the way I pour my heart into every dish. I don’t just cook; I create experiences that bring people together and make them feel something.
The Magic Behind the Flavors
When I say I’m committed to excellence, I mean it. Every dish I serve is crafted with the freshest ingredients, bold flavors, and that little something extra that makes you want to say “ooh la la.” Each of my culinary creations is crafted to turn ordinary meals into unforgettable moments. Whether I’m working one-on-one as your private chef, catering a wedding that you’ll never forget, or hosting one of my exclusive Underground Supper Club events, my goal is always the same: to deliver an experience that feels elevated, authentic, and full of flavor.
My cooking style is a true reflection of me – a blend of cultures, traditions, and creativity. I take inspiration from my African, Irish, Panamanian, Jamaican, and Native American roots, but I always add my own twist to keep things fresh and exciting. My goal is to make you feel like you’re part of the family while still delivering that high-end, top-quality experience you deserve.
Competing on Chopped
Featured multiple times in Eater LA
Accepted into the Target Founders Program
Oprah and Weight Watchers selected my restaurant as one of the top six, leading to my participation in the 20/20 Visions Tour with Oprah and Weight Watchers
My restaurant made an appearance on the hit grammy nominated show, Insecure
Being featured in Essence magazine and Travel Noire magazine
Each of these accomplishments has been a step forward in my journey, and I’m excited to see where it takes me next.
I’ve been fortunate to achieve some incredible milestones in my culinary journey.
Culinary Accomplishments
Ready to taste something unforgettable?
Let’s create magic together – book your experience with Chef Kyndra today.
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